Highland Ice UK

Dry Ice is CO² in solid form, it is neither toxic nor flammable. It is tasteless and odourless and has approximately three times the refrigerating effect of water ice. Because of these properties, Dry Ice is an extremely valuable refrigerant and freezing agent, used extensively within the food processing, airline catering and transport industries. The product has a temperature of -78.6^C (-109.5^F), whereas traditional water ice is only 0^C.

Typical areas of applications

• Chilling and freezing of food using Catering trolleys
• Transportation of frozen or chilled food
• Chilling of meat during processing
• Freezing and chilling of food
• Blast Cleaning
• Emergency cooling in case of mechanical breakdown
• Cold grinding
• Shrink fitting of engineering parts
• Freeze branding
• Fast chilling and freezing in laboratories
• Transportation of medical and pharmaceuticals products
• Special effects in theatres and nightclubs
• Localised freezing of pipes

For further information e-mail: info@highlandice.co.uk

Telephone 07747 134086